Menu Photo Strip

*These items may be served raw or under-cooked or contain raw or undercooked ingredients.  Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

Gift cards available • Major credit cards accepted • Sorry, no checks accepted.
An 18% gratuity is added automatically for parties of eight or more.
A 10% gratuity is added automatically to To-Go orders.

Get going with our starters

Fresh Bread    4
6 pieces, served warm with pesto honey dijon.
Add white queso  +5

Fresh Chips and Salsa    5
Add guacamole    +3
Add refried beans and cheese    +3

White Queso Dip    10
Served with fresh tostada chips and warm flatbread.

Jalapeño Stuffers    9
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.

*Shrimp & Scallops    17
Served over rice with scampi butter.

*Mussels    14
One pound of fresh mussels, steamed and served with lemon butter sauce. Finished with champagne and basil.  Served with warm bread.

*Seared Ahi Tuna    15
With a honey-ginger soy sauce, tortilla strips, and fresh cucumber.

Potato Skins    9
Topped with cheddar cheese, chives, and bacon. Served with sour cream.

Fried Mushrooms    9
Served with zesty ranch dressing.

Beer Battered Onion Rings    9
Served with Duke’s own zesty ring sauce.

Chicken Strips    11
Hand-battered fresh in-house. Served with country gravy, honey mustard, barbecue sauce, or tossed in our hot wing sauce.



Served with fresh warm bread
Duke’s Steakhouse serves only Red Bird Chicken.

French Onion Soup
Cup    5.5       Bowl    6.5

Soup of the Day
Cup    5       Bowl    6 


Served with fresh warm bread
Duke’s Steakhouse serves only Red Bird Chicken.

Dinner Salad    6
Mixed greens with tomato, cucumber, red onion, and croutons.

The Wedge    7.5
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts, and a choice of dressing.

Duke’s Classic Caesar    11
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Add:    Chicken   +7      Grilled Shrimp  +7  

*Tenderloin Cobb Salad    23
Beef tenderloin tips grilled to a juicy medium on our crisp greens, with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles, and your choice of dressing.
Crispy fried or grilled chicken is also available.

Strawberry Avocado Salad    13
Sweet strawberries, candied walnuts, chopped tomatoes, cucumber, and fresh avocado over crisp salad greens with your choice of dressing.
Add:    Red Bird chicken  +7     Beef tenderloin  +12      Blue Cheese crumbles  +2 


We serve only the finest certified choice beef. We hand-cut each steak to ensure the highest quality!

All steak dinners are served with steamed vegetables and a baked potato.

Try your potato “loaded” with bacon, cheese, and fresh chives   +2
Sweet potato, sweet potato fries, or onion rings with any dinner   +3.5
Add to any steak dinner:
Fried shrimp or grilled shrimp   +6
Béarnaise, bleu cheese crumbles, or burgundy mushrooms   +2
Cup of soup   +4      Side salad   +4       Cup French onion soup  +4.5

*Filet of Tenderloin 9oz.    38
Our most tender steak, topped with maitre’d butter.

*Ribeye     14oz.   31        18oz.   38
Perfectly marbled, full of flavor.

*Tenderloin, Shrimp, and Scallops    40
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp, finished with a lobster bisque.

*New York Strip Steak    29
Center-cut, perfectly aged.

*Top Sirloin 8oz    19
Lean and tender.

Other Specialties

Duke’s serves Red Bird brand chicken and Colorado grass-fed buffalo.

Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives.   +2

*Buffalo Chopped Steak    17
Fresh ground buffalo chuck, sautéed onions, and burgundy mushrooms. Served with chef’s vegetables and mashed red potatoes with brown gravy.

*Sirloin Tips    19
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.

Blackened Bourbon Chicken    18
Two Red Bird chicken breasts rolled in our special blackened seasoning.  Topped with Duke’s bourbon glaze.  Served with steamed vegetables and your choice of rice pilaf or a baked potato.
Half portion  13

*Seafood Pasta    26
Tender shrimp and scallops with creamy Alfredo. Sautéed with tomatoes, spinach, bacon, green onions, and fresh Parmesan. Served over bow-tie pasta with garlic bread.

Chicken Pasta Carbonara    20
Fresh seasoned chicken, creamy Alfredo, with mushrooms, spinach, tomatoes, bacon, green onions, and fresh Parmesan over bow-tie pasta. Served with garlic bread.

Pasta Alfredo   14
Bow-tie pasta in a rich cream Alfredo, topped with fresh Parmesan cheese. Served with garlic bread.
Add: Grilled Shrimp +6  or Chicken  +7

Chicken Fried Chicken or Steak   19
Made from scratch. Hand-breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion  14

Chicken Parmesan    21
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo and garlic bread.

*Jack Daniels Pork Chop    18
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with chef’s vegetables and your choice of potato.
Add:    Additional Chop   +13


Fresh Catches

All fresh catches include chef’s steamed vegetables.

*North Atlantic Salmon  22
Grilled, moist, and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.

*Walleye  21
Hand-breaded, seasoned, and fried freshwater walleye. Served with a baked potato.

*Pan Seared Trout  18
Crusted with slivered almonds and Parmesan cheese, finished with Grand Marnier OR lightly blackened. Served with rice pilaf.

*Coconut Shrimp  18
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.

*Scallop Dinner  22
Fresh sea scallops sautéed in scampi butter and finished with a lobster bisque. Served over bow-tie pasta or rice pilaf.

*Shrimp Dinner  17
Golden battered butterflied shrimp or fresh grilled shrimp brushed with scampi butter. Served with a baked potato.

*Fish and Chips Dinner  19
Three flaky white cod fillets. Hand-battered. Served with French fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf and vegetables.


Prime Rib


Duke’s prime rib is slow-roasted and perfectly seasoned with our blend of spices. To ensure quality and freshness, only a limited amount of prime rib is prepared each day.  Served with steamed vegetables, baked potato, and warm bread.

Try your potato “loaded” with bacon, cheese, and fresh chives   +2

*12 oz Sheepherder    32
*16 oz Ranchhand      35
*20 oz Bullshipper      38


Burgers & Melts

All burgers are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.

Veggie Burger    +1
Buffalo Burger    +2
Gluten-free Bun    +3
Sweet Potato Fries    +3.5
Onion Rings    +3.5


*Duke’s Classic Burger    13.5
A half-pound of fresh ground sirloin on a toasted brioche bun with lettuce, tomatoes, pickle, and onion on the side.
Add:   Cheese  +.50     Bacon  +1      Fresh jalapeños   +1.5

*Swiss Mushroom Burger    14
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.

*Swiss Avocado Bacon Burger    15
Fresh ripe avocado, bacon, and melted Swiss make this an incredible burger experience.

*Western Burger    14
Barbecue sauce, bacon, American cheese, and two beer-battered onion rings top this cowboy classic.

*Jalapeño Cream Cheese Burger    15
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.

*South of the Border Burger    14
Our homemade green chili, cheddar cheese, lettuce, and tomato top this burger. Served on a warm flour tortilla.

*mak-logo  Black and Bleu Cheese Burger    15.5
Jack Daniels Bourbon Glaze, melted bleu cheese crumbles, bacon, and a dash of blackened seasoning.  Inspired by the professionals at MAK Construction. 

Sandwiches & Lunch Specialties

All sandwiches are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.

Gluten-free bun  +3      Sweet potato fries or onion rings  +3.5
Cup of soup  +4     Side salad  +4     Cup French onion soup  +4.5
No charge for extra plates.  Sorry, no split plates.


*French Dip     14
Thinly sliced, hand-carved sirloin on a fresh, French-style hoagie roll with your choice of cheese. Served with au jus.
Add:   Mushrooms   +1     Grilled onions  +1

*Steak and Cheese    15
Thinly sliced sirloin is topped with fire-roasted peppers, onions, mayo, and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.
Add white queso   +2

Blackened Bourbon Chicken Sandwich    14
Red Bird chicken breast rolled in our special blackened seasoning, topped with Duke’s bourbon glaze, and served on a toasted brioche bun with lettuce, tomato, pickle, and onion on the side.

Duke’s Club    14
Oven-roasted turkey breast, ham, crisp bacon, Swiss and American cheese, lettuce, tomato, and mayo on wheat bread.

Chicken Avocado Club    14
Fresh-grilled or fried chicken breast with bacon, avocado, Swiss cheese, lettuce, tomato, and mayo on a toasted bun.

Pastrami Reuben    16
Tender thin sliced pastrami with Swiss, Thousand Island dressing, and tangy sauerkraut on grilled rye.

*Fish and Chips    16
Two hand-battered, flaky white cod fillets served with French fries and coleslaw.
For a lighter alternative, try your cod grilled with rice pilaf.

*Open-Faced Pot Roast    18
Slow-roasted, tender pot roast atop Texas toast with mashed potatoes and beef brown gravy.

Chicken Flatbread Sandwich    14
Fresh-grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce, and tomato on warm flatbread.

Pork Tenderloin Sandwich    15
Made from scratch. Served on a grilled brioche bun with mayo, pickles, fries, and fresh coleslaw.

Duke’s Burrito     
Choice of Seasoned ground beef or Red Bird chicken  14.5
Bean and Cheese   10
Seasoned ground beef or Red Bird chicken with cheddar cheese, wrapped in a warm flour tortilla, smothered in Duke’s (getting famous) green chili and cheese, served with lettuce and tomato.
Add:    Beans  +3     Sour cream  +1      Guacamole  +3



Vanilla bean crème brûlée   9.5
Chocolate lava cake with ice cream   9

Cream cheese frosted carrot cake   9
Sea salt caramel cheesecake   9
Peanut butter cheesecake   9

Tangy key lime pie with whipped cream and raspberry glaze   8
Oatmeal chocolate chip cookie cup   8
Gluten-free chocolate brownie with ice cream   8

Seasonal dessert   9   (Ask your server) 

Buckaroo Menu Title Graphic Leather

Buckaroo Menu

Children 12 and under only, please.
Served with French fries, coleslaw, or fresh fruit.  And either a soda, juice, or milk.

*Kid’s Shrimp   7
Mini Corndogs   6
Mac-n-Cheese   6
Grilled Cheese   6
      Add shaved ham   +6

Chicken Strips   6
Grilled Chicken   6
Crispy Cod Filet   7 

Beverages Menu Title Graphic


Coca-Cola brand soft drinks  4 (free refills)
Lemonade  4 (free refills)
Iced Tea  4 (free refills)

Coffee  4 (free refills)
Hot Tea  4 (free refills)
Juices and Milk   5