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303-814-2487
Duke’s Steakhouse is practicing all health and safety practices in order to help keep your family safe and happy!
Fresh Bread 3
6 pieces served warm with pesto honey dijon.
Fresh Chips and Salsa 3
Add guacamole 1.50
Add refried beans and cheese 1
Potato Skins 8
Topped with cheddar cheese, chives, and bacon. Served with sour cream.
*Seared Ahi Tuna 12
With a honey-ginger soy sauce, tortilla strips and fresh cucumber.
Jalapeño Stuffers 8
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.
White Queso Dip 8.5
Served with fresh tostada chips and warm flatbread.
Hot Wings 12
Tossed in our special recipe wing sauce.
*Shrimp & Scallops 14
Served over rice with scampi butter.
*Duke’s Sliders 11
Three mini sirloin burgers grilled to medium well with grilled onions and your choice of cheese.
Make them buffalo sliders. +2
Chicken Strips 8.5
Hand battered fresh in-house. Served with country gravy, honey mustard, barbecue sauce, or tossed in our hot wing sauce.
Spinach Artichoke Dip 8.5
Served with fresh tostada chips and warm flatbread.
Fried Mushrooms 8
Served with zesty ranch dressing.
Beer Battered Onion Rings 8
Served with Duke’s own zesty ring sauce.
French Dip Bites 11
Three freshly sliced roast beef minis with French fries, grilled onions, your choice of cheese, and au jus.
*Mussels 12.5
One pound of fresh mussels, steamed and served with lemon butter sauce. Finished with Pernod Liquor.
Served with warm bread.
Served with fresh warm bread
French Onion Soup
Cup 4 Bowl 5.5
Soup of the Day
Cup 3.50 Bowl 4.5
The Wedge 6
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts and choice of dressing.
Duke’s Classic Caesar 8.5
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Additional charges for: Chicken +5 Grilled Shrimp +5 Grilled Salmon +12 Sirloin +12
Orange Chicken Salad 13.5
Fresh grilled or fried orange chicken, sesame seeds, wonton strips, tomatoes, Bermuda onions, cheddar jack cheese, mandarin oranges, and almonds over chopped romaine and spinach leaves.
Avocado Chicken Salad 12.5
Fresh grilled or fried chicken breast on a half avocado with chopped tomatoes, fresh grated Parmesan, and slivered almonds over fresh mixed greens.
*Tenderloin Cobb Salad 18.5
Beef tenderloin tips grilled to a juicy medium on our crisp greens, with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing.
Crispy fried or grilled chicken also available.
Strawberry Bleu Cheese Salad 13.5
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens.
Served with balsamic vinaigrette dressing.
All burgers served with choice of French fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Substitutions:
Sweet Potato Fries 1.50
Onion Rings 1.50
Gluten-free Bun 1
Boca Veggie Burger 1
Buffalo Burger 2
*Duke’s Classic Burger 10.5
A half-pound of fresh ground sirloin on a toasted Challah bun with lettuce, tomatoes, pickle and onion on the side and your choice of cheese.
Add: Bacon .50 Bleu cheese crumbles 1 Fresh jalapeños 1
*Swiss Mushroom Burger 11
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.
*Swiss Avocado Bacon Burger 11
Fresh ripe avocado, bacon and melted Swiss cheese make this creation a sensational burger experience.
*Western Burger 11
Barbecue sauce, bacon, American cheese and two beer battered onion rings top this cowboy classic.
*Jalapeño Cream Cheese Burger 11
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.
*South of the Border Burger 11
Our homemade green chili, cheddar cheese, lettuce and tomato top this burger. Served on a warm flour tortilla.
*Black and Bleu Cheese Burger 11
Blackened seasoning, melted bleu cheese crumbles, and bacon makes this classic a burger lover’s favorite.
* 
MAK Burger 12
Grilled onions, mushrooms, bacon and your choice of cheese. Served with chipotle aioli and fresh jalapenos on the side. Inspired by the professional of MAK Construction Company.
All sandwiches served with choice of French fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Substitute: Gluten free bun 1 Sweet potato fries or onion rings 1.50
Add: Cup of soup 3 Side salad 3 Cup French onion soup 3.5
No charge for extra plates. Sorry, no split plates.
*French Dip 10.5
Thin sliced, hand-carved sirloin on a fresh, French style hoagie roll with your choice of cheese. Served with au jus.
Add: Mushrooms .50
*Steak and Cheese 11.5
Thin sliced sirloin, topped with fire-roasted peppers and onions, mayo and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.
*Steak Sandwich 16
Fresh cut 7oz. sirloin atop Texas toast char-grilled to your taste.
Add: Burgundy mushrooms 1
Santa Fe Chicken Sandwich 11
Fresh grilled chicken breast, topped with roasted onions and peppers, zesty salsa ranch and cheddar jack cheese on a toasted Challah bun.
Duke’s Club 11
Oven-roasted turkey breast, ham, crisp bacon, avocado, Swiss and American cheese, lettuce, tomato, mayo on wheat bread.
Chicken Avocado Club 10.5
Fresh grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted Challah bun.
Pastrami Reuben 11
Tender thin sliced pastrami with Swiss, Thousand Island dressing and tangy sauerkraut on grilled rye.
*Fish and Chips 10.5
Two hand-battered flaky white cod fillets served with French fries and coleslaw.
For a light alternative, try your cod grilled with rice pilaf.
Stuffed Spud 7
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese.
Add: Fresh grilled chicken breast 5
*Open Faced Pot Roast 10.5
Slow-roasted, tender pot roast atop Texas toast with beef brown gravy.
Chicken Flatbread Sandwich 10.5
Fresh grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce and tomato on warm flatbread.
Duke’s Burrito 10.5
Choice of shredded beef, chicken or bean and cheese.
Combine any two 12.5
Spicy shredded beef, chicken, or beans with cheddar cheese, wrapped in a warm flour tortilla. Smothered in green chili, white queso and cheese, with lettuce and tomato.
Side sour cream .50 Side guacamole 1.5
We serve only the finest certified choice beef. We hand cut each steak to ensure the highest quality!
All steak dinners served with steamed vegetables and baked potato.
Try your potato “loaded” with bacon, cheese and fresh chives 1
Substitutions: sweet potato, sweet potato fries, onion rings or side salad with any dinner 1.5
Add to any steak dinner:
Fried shrimp or grilled shrimp 5
Three coconut shrimp 5
Béarnaise, bleu cheese crumbles, or burgundy mushrooms 1
Cup of soup 3 Side salad 3 Cup French onion soup 3.5
*Filet of Tenderloin 10oz. 31
Our most tender steak topped with maitre’d butter.
*Top Sirloin 8oz 17
Lean and tender.
*Tenderloin, Shrimp and Scallops 33
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp, finished with a lobster bisque. Served with a baked potato.
*New York Strip Steak 12oz. 25
Center-cut, perfectly aged.
*Ribeye 14oz. 27.5 18oz. 32.5
Perfectly marbled, full of flavor.
Duke’s serves only Colorado grass fed buffalo!
All dinners are served with fresh steamed vegetables.
Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives. 1
*Buffalo Chopped Steak 17
Fresh ground buffalo chuck, sautéed onions and burgundy mushrooms. Served with mashed red potatoes and brown gravy.
*Sirloin Tips 16
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.
Santa Fe Chicken 16
Grilled chicken breasts with fire roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.
Half portion 12
*Chopped Steak 13
Fresh choice ground sirloin with sautéed onions and burgundy mushrooms served with red mashed potatoes and brown gravy.
*Seafood Pasta 21
Tender shrimp and scallops with creamy Alfredo. Sautéed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bowtie pasta with garlic bread.
Chicken Pasta Carbonara 17
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions and fresh Parmesan over bow-tie pasta. Served with garlic bread.
Pasta Alfredo 11
Bow-tie pasta in a rich cream Alfredo topped with fresh Parmesan cheese.
Add: Grilled Shrimp or Chicken 5
Chicken Fried Chicken or Chicken Fried Steak 16
From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion 12
Chicken Parmesan 16
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, garlic bread and steamed vegetables.
*Jack Daniels Pork Chop 16
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.
Add: Additional Chop 10
*Coconut Shrimp 15
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.
*North Atlantic Salmon 18.5
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.
*Walleye 18.5
Hand-breaded & seasoned freshwater walleye. Served with a baked potato.
*Scallop Dinner 21
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bow-tie pasta or rice pilaf.
*Fish and Chips Dinner 14
Three flaky white cod fillets. Hand battered. Served with French fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf.
*Shrimp Dinner 14
Golden battered butterflied shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with a baked potato.
*Pan Seared Trout 15
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.
- *Steak Dinners
- *Other Dinner Specialties
- *Fresh Catches
- *Burgers and Melts
- Sandwiches and Lunch Specialties
- Get Going with our Starters
- Soups and Salads
All steak dinners served with steamed vegetables and baked potato.
Try your potato “loaded” with bacon, cheese and fresh chives 1
Substitutions: sweet potato, sweet potato fries, onion rings or side salad with any dinner 1.5
Add to any steak dinner:
Fried shrimp or grilled shrimp 5
Three coconut shrimp 5
Béarnaise, bleu cheese crumbles, or burgundy mushrooms 1
Cup of soup 3 Side salad 3 Cup French onion soup 3.5
*Filet of Tenderloin 10oz. 31
Our most tender steak topped with maitre’d butter.
*Top Sirloin 8oz 17
Lean and tender.
*Tenderloin, Shrimp and Scallops 33
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp, finished with a lobster bisque. Served with a baked potato.
*New York Strip Steak 12oz. 25
Center-cut, perfectly aged.
*Ribeye 14oz. 27.5 18oz. 32.5
Perfectly marbled, full of flavor.
Duke’s serves only Colorado grass fed buffalo!
All dinners are served with fresh steamed vegetables.
Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives. 1
*Buffalo Chopped Steak 17
Fresh ground buffalo chuck, sautéed onions and burgundy mushrooms. Served with mashed red potatoes and brown gravy.
*Sirloin Tips 16
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.
Santa Fe Chicken 16
Grilled chicken breasts with fire roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.
Half portion 12
*Chopped Steak 13
Fresh choice ground sirloin with sautéed onions and burgundy mushrooms served with red mashed potatoes and brown gravy.
*Seafood Pasta 21
Tender shrimp and scallops with creamy Alfredo. Sautéed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bowtie pasta with garlic bread.
Chicken Pasta Carbonara 17
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions and fresh Parmesan over bow-tie pasta. Served with garlic bread.
Pasta Alfredo 11
Bow-tie pasta in a rich cream Alfredo topped with fresh Parmesan cheese.
Add: Grilled Shrimp or Chicken 5
Chicken Fried Chicken or Chicken Fried Steak 16
From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion 12
Chicken Parmesan 16
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, garlic bread and steamed vegetables.
*Jack Daniels Pork Chop 16
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.
Add: Additional Chop 10
*Coconut Shrimp 15
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.
*North Atlantic Salmon 18.5
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.
*Walleye 18.5
Hand-breaded & seasoned freshwater walleye. Served with a baked potato.
*Scallop Dinner 21
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bow-tie pasta or rice pilaf.
*Fish and Chips Dinner 14
Three flaky white cod fillets. Hand battered. Served with French fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf.
*Shrimp Dinner 14
Golden battered butterflied shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with a baked potato.
*Pan Seared Trout 15
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.
All burgers served with choice of French fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Substitutions:
Sweet Potato Fries 1.50
Onion Rings 1.50
Gluten-free Bun 1
Boca Veggie Burger 1
Buffalo Burger 2
*Duke’s Classic Burger 10.5
A half-pound of fresh ground sirloin on a toasted Challah bun with lettuce, tomatoes, pickle and onion on the side and your choice of cheese.
Add: Bacon .50 Bleu cheese crumbles 1 Fresh jalapeños 1
*Swiss Mushroom Burger 11
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.
*Swiss Avocado Bacon Burger 11
Fresh ripe avocado, bacon and melted Swiss cheese make this creation a sensational burger experience.
*Western Burger 11
Barbecue sauce, bacon, American cheese and two beer battered onion rings top this cowboy classic.
*Jalapeño Cream Cheese Burger 11
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.
*South of the Border Burger 11
Our homemade green chili, cheddar cheese, lettuce and tomato top this burger. Served on a warm flour tortilla.
*Black and Bleu Cheese Burger 11
Blackened seasoning, melted bleu cheese crumbles, and bacon makes this classic a burger lover’s favorite.
* MAK Burger 12
Grilled onions, mushrooms, bacon and your choice of cheese. Served with chipotle aioli and fresh jalapenos on the side. Inspired by the professional of MAK Construction Company.
All sandwiches served with choice of French fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Substitute: Gluten free bun 1 Sweet potato fries or onion rings 1.50
Add: Cup of soup 3 Side salad 3 Cup French onion soup 3.5
No charge for extra plates. Sorry, no split plates.
*French Dip 10.5
Thin sliced, hand-carved sirloin on a fresh, French style hoagie roll with your choice of cheese. Served with au jus.
Add: Mushrooms .50
*Steak and Cheese 11.5
Thin sliced sirloin, topped with fire-roasted peppers and onions, mayo and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.
*Steak Sandwich 16
Fresh cut 7oz. sirloin atop Texas toast char-grilled to your taste.
Add: Burgundy mushrooms 1
Santa Fe Chicken Sandwich 11
Fresh grilled chicken breast, topped with roasted onions and peppers, zesty salsa ranch and cheddar jack cheese on a toasted Challah bun.
Duke’s Club 11
Oven-roasted turkey breast, ham, crisp bacon, avocado, Swiss and American cheese, lettuce, tomato, mayo on wheat bread.
Chicken Avocado Club 10.5
Fresh grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted Challah bun.
Pastrami Reuben 11
Tender thin sliced pastrami with Swiss, Thousand Island dressing and tangy sauerkraut on grilled rye.
*Fish and Chips 10.5
Two hand-battered flaky white cod fillets served with French fries and coleslaw.
For a light alternative, try your cod grilled with rice pilaf.
Stuffed Spud 7
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese.
Add: Fresh grilled chicken breast 5
*Open Faced Pot Roast 10.5
Slow-roasted, tender pot roast atop Texas toast with beef brown gravy.
Chicken Flatbread Sandwich 10.5
Fresh grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce and tomato on warm flatbread.
Duke’s Burrito 10.5
Choice of shredded beef, chicken or bean and cheese.
Combine any two 12.5
Spicy shredded beef, chicken, or beans with cheddar cheese, wrapped in a warm flour tortilla. Smothered in green chili, white queso and cheese, with lettuce and tomato.
Side sour cream .50 Side guacamole 1.5
Fresh Bread 3
6 pieces served warm with pesto honey dijon.
Fresh Chips and Salsa 3
Add guacamole 1.50
Add refried beans and cheese 1
Potato Skins 8
Topped with cheddar cheese, chives, and bacon. Served with sour cream.
*Seared Ahi Tuna 12
With a honey-ginger soy sauce, tortilla strips and fresh cucumber.
Jalapeño Stuffers 8
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.
White Queso Dip 8.5
Served with fresh tostada chips and warm flatbread.
Hot Wings 12
Tossed in our special recipe wing sauce.
*Shrimp & Scallops 14
Served over rice with scampi butter.
*Duke’s Sliders 11
Three mini sirloin burgers grilled to medium well with grilled onions and your choice of cheese.
Make them buffalo sliders. +2
Chicken Strips 8.5
Hand battered fresh in-house. Served with country gravy, honey mustard, barbecue sauce, or tossed in our hot wing sauce.
Spinach Artichoke Dip 8.5
Served with fresh tostada chips and warm flatbread.
Fried Mushrooms 8
Served with zesty ranch dressing.
Beer Battered Onion Rings 8
Served with Duke’s own zesty ring sauce.
French Dip Bites 11
Three freshly sliced roast beef minis with French fries, grilled onions, your choice of cheese, and au jus.
*Mussels 12.5
One pound of fresh mussels, steamed and served with lemon butter sauce. Finished with Pernod Liquor.
Served with warm bread.
Served with fresh warm bread
French Onion Soup
Cup 4 Bowl 5.5
Soup of the Day
Cup 3.50 Bowl 4.5
The Wedge 6
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts and choice of dressing.
Duke’s Classic Caesar 8.5
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Additional charges for: Chicken +5 Grilled Shrimp +5 Grilled Salmon +12 Sirloin +12
Orange Chicken Salad 13.5
Fresh grilled or fried orange chicken, sesame seeds, wonton strips, tomatoes, Bermuda onions, cheddar jack cheese, mandarin oranges, and almonds over chopped romaine and spinach leaves.
Avocado Chicken Salad 12.5
Fresh grilled or fried chicken breast on a half avocado with chopped tomatoes, fresh grated Parmesan, and slivered almonds over fresh mixed greens.
*Tenderloin Cobb Salad 18.5
Beef tenderloin tips grilled to a juicy medium on our crisp greens, with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing.
Crispy fried or grilled chicken also available.
Strawberry Bleu Cheese Salad 13.5
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens.
Served with balsamic vinaigrette dressing.
*These items may be served raw or under-cooked or contain raw or undercooked ingreients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Coca Cola 2.75 (free refills)
Soft Drinks 2.75 (free refills)
Lemonade 2.75 (free refills)
Iced Tea 2.75 (free refills)
Coffee 2.75 (free refills)
Hot Tea 2.75 (free refills)
Juices and Milk 3
Children 12 and under
Served with French fries, coleslaw or fresh fruit and soda, juice or milk.
*Kid’s Shrimp 5
Mini Corndogs 5
Mac-n-Cheese 5
Grilled Cheese 5.5
*Buckaroo Sliders 6.5
Chicken Strips 5.5
*Sirloin Tips 5.5
*Kid’s Sirloin Steak 7.5
Grilled Chicken 5
Vanilla bean crème brûlée 6
Cream cheese frosted carrot cake 6
Tangy key lime pie with whipped cream and raspberry glaze 6
Warm apple tart with ice cream and caramel 6
Sea salt caramel cheesecake 6
Chocolate lava cake with ice cream 6
Gluten-free chocolate brownie with ice cream 6
Raspberry cheesecake 6
Seasonal dessert 6 (Ask your server)
Gift cards available • Major credit cards accepted • Sorry, no personal checks accepted
Add 18% gratuity for parties of eight or more.