Menu

WE ARE OPEN FOR INDOOR DINING!
Duke’s Steakhouse is practicing all health and safety practices in order to help keep your family safe and happy!

 Order by Phone for Take-Out:
303-814-2487 

Menu Photo Strip

Fresh Bread    3
6 pieces served warm with pesto honey dijon.

Fresh Chips and Salsa    3
Add guacamole    1.50
Add refried beans and cheese    1.50

White Queso Dip    8.5
Served with fresh tostada chips and warm flatbread.

Jalapeño Stuffers    8
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.

*Shrimp & Scallops    14
Served over rice with scampi butter.

*Mussels    13.5
One pound of fresh mussels, steamed and served with lemon butter sauce. Finished with champagne and basil.  Served with warm bread.

*Seared Ahi Tuna    12.5
With a honey-ginger soy sauce, tortilla strips, and fresh cucumber.

Potato Skins    8
Topped with cheddar cheese, chives, and bacon. Served with sour cream.

Fried Mushrooms    8
Served with zesty ranch dressing.

Beer Battered Onion Rings    8
Served with Duke’s own zesty ring sauce.

Chicken Strips    10
Hand-battered fresh in-house. Served with country gravy, honey mustard, barbecue sauce, or tossed in our hot wing sauce.

*Duke’s Sliders    13
Three mini sirloin burgers grilled to medium well with grilled onions and your choice of cheese.
Make them buffalo sliders.    +2

Served with fresh warm bread

French Onion Soup
Cup    4.5       Bowl    5.5

Soup of the Day
Cup    4       Bowl    5

Dinner Salad    5.5
Mixed greens with tomato, cucumber, red onion, and croutons.

The Wedge    6.5
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts, and choice of dressing.

Duke’s Classic Caesar    9.5
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Additional charges:    Chicken   +6      Grilled Shrimp  +6  

Avocado Chicken Salad    14.5
Fresh-grilled or fried chicken breast on a half avocado with chopped tomatoes, fresh grated Parmesan, and slivered almonds over fresh mixed greens.

*Tenderloin Cobb Salad    19.5
Beef tenderloin tips grilled to a juicy medium on our crisp greens, with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles, and your choice of dressing.
Crispy fried or grilled chicken also available.

Strawberry Bleu Cheese Salad    14.5
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens.
Served with balsamic vinaigrette dressing.

All burgers are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.
Substitutions:
Sweet Potato Fries    2
Onion Rings    2

Buffalo Burger    2
Gluten-free Bun    1.5
Veggie Burger    1    

*Duke’s Classic Burger    12
A half-pound of fresh ground sirloin on a toasted bun with lettuce, tomatoes, pickle, and onion on the side.
Add:   Cheese  .50     Bacon  .50      Fresh jalapeños   1

*Swiss Mushroom Burger    12.5
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.

*Swiss Avocado Bacon Burger    12.5
Fresh ripe avocado, bacon and melted Swiss make this an incredible burger experience.

*Western Burger    12.5
Barbecue sauce, bacon, American cheese, and two beer-battered onion rings top this cowboy classic.

*Jalapeño Cream Cheese Burger    12.5
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.

*South of the Border Burger    12.5
Our homemade green chili, cheddar cheese, lettuce, and tomato top this burger. Served on a warm flour tortilla.

*mak-logo  Black and Bleu Cheese Burger    14
Jack Daniels Bourbon Glaze, melted bleu cheese crumbles, bacon, and a dash of blackened seasoning.  Inspired by the professionals at MAK Construction.

 

All sandwiches are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.

Substitute:
Gluten-free bun  1.5      Sweet potato fries or onion rings  2
Add:
Cup of soup  3     Side salad  3.5     Cup French onion soup  3.5
No charge for extra plates.  Sorry, no split plates.

 

*French Dip     12
Thinly sliced, hand-carved sirloin on a fresh, French-style hoagie roll with your choice of cheese. Served with au jus.
Add:   Mushrooms   +1

*Steak and Cheese    13
Thinly sliced sirloin, topped with fire-roasted peppers and onions, mayo, and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.
Add white queso   +1

Santa Fe Chicken Sandwich    12
Fresh-grilled chicken breast, topped with roasted onions and peppers, zesty salsa ranch, and cheddar jack cheese on a toasted bun.

Duke’s Club    12
Oven-roasted turkey breast, ham, crisp bacon, Swiss and American cheese, lettuce, tomato, and mayo on wheat bread.

Chicken Avocado Club    12
Fresh-grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted bun.

French Dip Bites    13
Three freshly sliced roast beef minis with French fries, grilled onions, your choice of cheese, and au jus.

Pastrami Reuben    13
Tender thinly sliced pastrami with Swiss, Thousand Island dressing, and tangy sauerkraut on grilled rye.

*Fish and Chips    13
Two hand-battered flaky white cod fillets served with French fries and coleslaw.
For a lighter alternative, try your cod grilled with rice pilaf.

Stuffed Spud    8
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese.
Add:  Fresh grilled chicken breast   +6

*Open Faced Pot Roast    13
Slow-roasted, tender pot roast atop Texas toast with beef brown gravy.

Chicken Flatbread Sandwich    12
Fresh-grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce, and tomato on warm flatbread.

Duke’s Burrito     
Choice of ground beef, shredded beef, chicken, or bean and cheese   12
Combine any two   14
Spicy shredded beef or shredded beef, chicken, or beans with cheddar cheese, wrapped in a warm flour tortilla.  Smothered in green chili and cheese, with lettuce and tomato.
Side sour cream  .50     Side guacamole  1.5

  

We serve only the finest certified choice beef. We hand-cut each steak to ensure the highest quality!

All steak dinners are served with steamed vegetables and baked potato.

Try
your potato “loaded” with bacon, cheese, and fresh chives   +1.5

Substitutions:  
sweet potato, sweet potato fries, onion rings, or side salad with any dinner   +2
Add to any steak dinner:
Fried shrimp or grilled shrimp   +6
Three coconut shrimp   +6
Béarnaise, bleu cheese crumbles, or burgundy mushrooms   +1.5
Cup of soup   +3      Side salad   +3       Cup French onion soup  +3.5

 

*Filet of Tenderloin 10oz.    33
Our most tender steak, topped with maitre’d butter.

*Top Sirloin 8oz    18
Lean and tender.

*Tenderloin, Shrimp and Scallops    35
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp finished with a lobster bisque.

*New York Strip Steak    27
Center-cut, perfectly aged.

*Ribeye 14oz.   29        18oz.   35
Perfectly marbled, full of flavor.

 

Duke’s serves Red Bird brand chicken and Colorado grass-fed buffalo.

Dinners are served with fresh steamed vegetables.
Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives.   +1.5

 

*Buffalo Chopped Steak    17
Fresh ground buffalo chuck, sautéed onions, and burgundy mushrooms. Served with mashed red potatoes and brown gravy.

*Sirloin Tips    18
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.

Santa Fe Chicken    18
Grilled chicken breasts with fire-roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.
Half portion  13

*Seafood Pasta    23
Tender shrimp and scallops with creamy Alfredo. Sautéed with tomatoes, spinach, bacon, green onions, and fresh Parmesan. Served over bow-tie pasta with garlic bread.

Chicken Pasta Carbonara    18
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions, and fresh Parmesan over bow-tie pasta. Served with garlic bread.

Pasta Alfredo   13
Bow-tie pasta in a rich cream Alfredo, topped with fresh Parmesan cheese. Served with garlic bread.
Add: Grilled Shrimp or Chicken  +6

Chicken Fried Chicken or Chicken Fried Steak    18
Made from scratch. Hand-breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion  13

Chicken Parmesan    19
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, and garlic bread.

*Jack Daniels Pork Chop    16
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato or mashed potatoes.
Add: Additional Chop   10

 

*North Atlantic Salmon  20
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.

*Walleye  20
Hand-breaded, seasoned, and fried freshwater walleye. Served with a baked potato.

*Pan Seared Trout  17
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier OR lightly blackened. Served with rice pilaf.

*Coconut Shrimp  17
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.

*Scallop Dinner  22
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bow-tie pasta or rice pilaf.

*Shrimp Dinner  16
Golden battered butterflied shrimp or fresh grilled shrimp brushed with scampi butter. Served with a baked potato.

*Fish and Chips Dinner  17
Three flaky white cod fillets. Hand-battered. Served with French fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf.

 

(AVAILABLE THURSDAY thru SUNDAY AFTER 4:00 PM)

Duke’s prime rib is slow-roasted and perfectly seasoned with our blend of spices. To ensure quality and freshness, only a limited amount of prime rib is prepared each day.  Served with steamed vegetables, baked potato, and warm bread.

Served with steamed vegetables and baked potato.

Try
your potato “loaded” with bacon, cheese, and fresh chives   +1.5

*12 oz Sheepherder    29
*16 oz Ranchhand      32
*20 oz Bullshipper      35

 

We serve only the finest certified choice beef. We hand-cut each steak to ensure the highest quality!

All steak dinners are served with steamed vegetables and baked potato.

Try
your potato “loaded” with bacon, cheese, and fresh chives   +1.5

Substitutions:  
sweet potato, sweet potato fries, onion rings, or side salad with any dinner   +2
Add to any steak dinner:
Fried shrimp or grilled shrimp   +6
Three coconut shrimp   +6
Béarnaise, bleu cheese crumbles, or burgundy mushrooms   +1.5
Cup of soup   +3      Side salad   +3       Cup French onion soup  +3.5

 

*Filet of Tenderloin 10oz.    33
Our most tender steak, topped with maitre’d butter.

*Top Sirloin 8oz    18
Lean and tender.

*Tenderloin, Shrimp and Scallops    35
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp finished with a lobster bisque.

*New York Strip Steak    27
Center-cut, perfectly aged.

*Ribeye 14oz.   29        18oz.   35
Perfectly marbled, full of flavor.

 

Duke’s serves Red Bird brand chicken and Colorado grass-fed buffalo.

Dinners are served with fresh steamed vegetables.
Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives.   +1.5

 

*Buffalo Chopped Steak    17
Fresh ground buffalo chuck, sautéed onions, and burgundy mushrooms. Served with mashed red potatoes and brown gravy.

*Sirloin Tips    18
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.

Santa Fe Chicken    18
Grilled chicken breasts with fire-roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.
Half portion  13

*Seafood Pasta    23
Tender shrimp and scallops with creamy Alfredo. Sautéed with tomatoes, spinach, bacon, green onions, and fresh Parmesan. Served over bow-tie pasta with garlic bread.

Chicken Pasta Carbonara    18
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions, and fresh Parmesan over bow-tie pasta. Served with garlic bread.

Pasta Alfredo   13
Bow-tie pasta in a rich cream Alfredo, topped with fresh Parmesan cheese. Served with garlic bread.
Add: Grilled Shrimp or Chicken  +6

Chicken Fried Chicken or Chicken Fried Steak    18
Made from scratch. Hand-breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion  13

Chicken Parmesan    19
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, and garlic bread.

*Jack Daniels Pork Chop    16
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato or mashed potatoes.
Add: Additional Chop   10

 

*North Atlantic Salmon  20
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.

*Walleye  20
Hand-breaded, seasoned, and fried freshwater walleye. Served with a baked potato.

*Pan Seared Trout  17
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier OR lightly blackened. Served with rice pilaf.

*Coconut Shrimp  17
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.

*Scallop Dinner  22
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bow-tie pasta or rice pilaf.

*Shrimp Dinner  16
Golden battered butterflied shrimp or fresh grilled shrimp brushed with scampi butter. Served with a baked potato.

*Fish and Chips Dinner  17
Three flaky white cod fillets. Hand-battered. Served with French fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf.

 

(AVAILABLE THURSDAY thru SUNDAY AFTER 4:00 PM)

Duke’s prime rib is slow-roasted and perfectly seasoned with our blend of spices. To ensure quality and freshness, only a limited amount of prime rib is prepared each day.  Served with steamed vegetables, baked potato, and warm bread.

Served with steamed vegetables and baked potato.

Try
your potato “loaded” with bacon, cheese, and fresh chives   +1.5

*12 oz Sheepherder    29
*16 oz Ranchhand      32
*20 oz Bullshipper      35

 

Fresh Bread    3
6 pieces served warm with pesto honey dijon.

Fresh Chips and Salsa    3
Add guacamole    1.50
Add refried beans and cheese    1.50

White Queso Dip    8.5
Served with fresh tostada chips and warm flatbread.

Jalapeño Stuffers    8
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.

*Shrimp & Scallops    14
Served over rice with scampi butter.

*Mussels    13.5
One pound of fresh mussels, steamed and served with lemon butter sauce. Finished with champagne and basil.  Served with warm bread.

*Seared Ahi Tuna    12.5
With a honey-ginger soy sauce, tortilla strips, and fresh cucumber.

Potato Skins    8
Topped with cheddar cheese, chives, and bacon. Served with sour cream.

Fried Mushrooms    8
Served with zesty ranch dressing.

Beer Battered Onion Rings    8
Served with Duke’s own zesty ring sauce.

Chicken Strips    10
Hand-battered fresh in-house. Served with country gravy, honey mustard, barbecue sauce, or tossed in our hot wing sauce.

*Duke’s Sliders    13
Three mini sirloin burgers grilled to medium well with grilled onions and your choice of cheese.
Make them buffalo sliders.    +2

Served with fresh warm bread

French Onion Soup
Cup    4.5       Bowl    5.5

Soup of the Day
Cup    4       Bowl    5

Dinner Salad    5.5
Mixed greens with tomato, cucumber, red onion, and croutons.

The Wedge    6.5
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts, and choice of dressing.

Duke’s Classic Caesar    9.5
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Additional charges:    Chicken   +6      Grilled Shrimp  +6  

Avocado Chicken Salad    14.5
Fresh-grilled or fried chicken breast on a half avocado with chopped tomatoes, fresh grated Parmesan, and slivered almonds over fresh mixed greens.

*Tenderloin Cobb Salad    19.5
Beef tenderloin tips grilled to a juicy medium on our crisp greens, with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles, and your choice of dressing.
Crispy fried or grilled chicken also available.

Strawberry Bleu Cheese Salad    14.5
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens.
Served with balsamic vinaigrette dressing.

All burgers are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.
Substitutions:
Sweet Potato Fries    2
Onion Rings    2

Buffalo Burger    2
Gluten-free Bun    1.5
Veggie Burger    1    

*Duke’s Classic Burger    12
A half-pound of fresh ground sirloin on a toasted bun with lettuce, tomatoes, pickle, and onion on the side.
Add:   Cheese  .50     Bacon  .50      Fresh jalapeños   1

*Swiss Mushroom Burger    12.5
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.

*Swiss Avocado Bacon Burger    12.5
Fresh ripe avocado, bacon and melted Swiss make this an incredible burger experience.

*Western Burger    12.5
Barbecue sauce, bacon, American cheese, and two beer-battered onion rings top this cowboy classic.

*Jalapeño Cream Cheese Burger    12.5
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.

*South of the Border Burger    12.5
Our homemade green chili, cheddar cheese, lettuce, and tomato top this burger. Served on a warm flour tortilla.

*mak-logo  Black and Bleu Cheese Burger    14
Jack Daniels Bourbon Glaze, melted bleu cheese crumbles, bacon, and a dash of blackened seasoning.  Inspired by the professionals at MAK Construction.

 

All sandwiches are served with a choice of French fries, fresh sweet coleslaw, cottage cheese, or fresh fruit.

Substitute:
Gluten-free bun  1.5      Sweet potato fries or onion rings  2
Add:
Cup of soup  3     Side salad  3.5     Cup French onion soup  3.5
No charge for extra plates.  Sorry, no split plates.

 

*French Dip     12
Thinly sliced, hand-carved sirloin on a fresh, French-style hoagie roll with your choice of cheese. Served with au jus.
Add:   Mushrooms   +1

*Steak and Cheese    13
Thinly sliced sirloin, topped with fire-roasted peppers and onions, mayo, and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.
Add white queso   +1

Santa Fe Chicken Sandwich    12
Fresh-grilled chicken breast, topped with roasted onions and peppers, zesty salsa ranch, and cheddar jack cheese on a toasted bun.

Duke’s Club    12
Oven-roasted turkey breast, ham, crisp bacon, Swiss and American cheese, lettuce, tomato, and mayo on wheat bread.

Chicken Avocado Club    12
Fresh-grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted bun.

French Dip Bites    13
Three freshly sliced roast beef minis with French fries, grilled onions, your choice of cheese, and au jus.

Pastrami Reuben    13
Tender thinly sliced pastrami with Swiss, Thousand Island dressing, and tangy sauerkraut on grilled rye.

*Fish and Chips    13
Two hand-battered flaky white cod fillets served with French fries and coleslaw.
For a lighter alternative, try your cod grilled with rice pilaf.

Stuffed Spud    8
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese.
Add:  Fresh grilled chicken breast   +6

*Open Faced Pot Roast    13
Slow-roasted, tender pot roast atop Texas toast with beef brown gravy.

Chicken Flatbread Sandwich    12
Fresh-grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce, and tomato on warm flatbread.

Duke’s Burrito     
Choice of ground beef, shredded beef, chicken, or bean and cheese   12
Combine any two   14
Spicy shredded beef or shredded beef, chicken, or beans with cheddar cheese, wrapped in a warm flour tortilla.  Smothered in green chili and cheese, with lettuce and tomato.
Side sour cream  .50     Side guacamole  1.5

  

*These items may be served raw or under-cooked or contain raw or undercooked ingredients.  Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

Buckaroo Menu Title Graphic

Buckaroo Menu

Children 12 and under only, please
Served with French fries, coleslaw, or fresh fruit and either soda, juice, or milk.

*Kid’s Shrimp   6
Mini Corndogs   5
Mac-n-Cheese   5
Grilled Cheese   5.5
      Add shaved ham   +5
*Buckaroo Sliders   7
      Grilled to well done with your choice of cheese.
Chicken Strips   6
Grilled Chicken   6
Crispy Cod Filet   6.5

Buckaroo Menu Title Graphic

Coca Cola   2.95 (free refills)
Soft Drinks   2.95 (free refills)
Lemonade   2.95 (free refills)
Iced Tea   2.95 (free refills)
Coffee   2.95 (free refills)
Hot Tea   2.95 (free refills)
Juices and Milk   3.5

Buckaroo Menu Title Graphic

Vanilla bean crème brûlée   7
Cream cheese frosted carrot cake   7
Tangy key lime pie with whipped cream and raspberry glaze   6
Warm apple tart with ice cream and caramel   7
Sea salt caramel cheesecake   7
Chocolate lava cake with ice cream   7.5
Gluten-free chocolate brownie with ice cream   6.5
Raspberry cheesecake   7
Seasonal dessert   6.5   (Ask your server)

Gift cards available • Major credit cards accepted • Sorry, no personal checks accepted
An 18% gratuity is added automatically for parties of eight or more.